Tuesday, July 29, 2014

A Bit About Our Tour In Germany

I realized when a friend asked that I have never blogged about our time in Germany.  I don't know why I haven't before this, because it was a very special time in our lives.
We were there on a farm between Frankfurt and Darmstadt, and more or less adopted by our landlords, who lived upstairs. 

This is the house as seen across one of the fields owned by our landlords, the Knoebel Family.
The road was called Frankfurterstrasse, or L3113.  The farm was really between the smaller towns of Graefenhausen and Moerfelden. 
Here's the house from the end of the drive.  We had the back apartment downstairs.  For the first year and a half, an American family lived in the front apartment, and Willi, Elfriede, Silke, and Tanja lived upstairs.  (Willi was the son of the landlord, Peter.  Peter and his wife Irmgard lived in Graefenhausen.) 


This is the side of the building, showing our windows and door.  Left downstairs window is our kitchen, next is the dining room, and the small window is in the entry.  Then you see the shelter around the door, and beyond that, where you cannot see it, is the window for the powder room.
That powder room was really half our bathroom.  The other half, containing a larger sink and a huge tub, was through a storage room just off the entry across from the front door.  The powder room was basically right inside the door!  (I didn't make pictures of the bathroom, for some reason.)


This is the view from our front porch area on a snowy day.  The venerable Mercedes you see on the left was ours.  It was a retired taxicab.  It had over 227K miles on it when we bought it.  It was fairly reliable, a gasoline engine, not diesel.  


This is our first German Christmas tree.  We put it in the entry hall, because all the rooms in the apartment were very small.  See how thick the walls are?  Very old building.  I could touch the ceiling in many rooms.  Because we were downstairs, and the family upstairs kept their apartment so warm, we didn't need to run the radiators very high at all. This one was off while the tree was up.


This was looking from the entry hall into the dining room, then the kitchen.  It was VERY cozy. This was our Christmas dinner setting.



This is our Christmas Eve dinner all laid out on the kitchen counter.  I loved the view from my window.  It was warmer that Christmas than it was the next.  In 1990, Matt was deployed for Desert Shield, and got to come home for Christmas by the luck of the draw.  His crew drew the plane coming home for maintenance at that time.  THAT year it snowed, but not while he was home.


Here I am kneading bread dough on our little German kitchen counter.  I baked a lot of bread while we were there.  Shared with the landlady when she had field hands to feed, because I had to keep the sourdough starter going, and all the recipes made more than we could use.

Here is a way to get the scale of our tiny place.  This is me next to the divider between dining room and kitchen.  I'm 5'4", wearing probably 2 inch heels.  I weighed about 130 pounds at that time. This was Thanksgiving in 1991, and we were having friends over.  VERY cozy!

This is our little tiny living room, decorated for Christmas.  Piano is on the right, & there's a bookcase behind the door on the left.  This room is straight across from where Matt was standing when he made the previous picture.  This was really supposed to be a bedroom, but we put our bedroom in what was supposed to be the living room because our bedroom set was so big.






Here's our bed in the bedroom, of course, with Taz holding court.  He let us sleep on it sometimes.  That is a standard double bed.  Taz weighed 20 pounds.  He was a BIG kitty.




Here is my desk, the same one I use now, crammed into a corner of the smallest bedroom that we shared as an office.  There was another desk on the other side that held the computer, and two book cases. The computer was a 286.  A Gateway PC, at that.  The package and stuff with it was a care package I was getting ready to pack up and send to Matt.



When Matt came back from Desert Storm, I made banners on the computer and put them up all over the place.  This is the one that was on our little porch, or windbreak, around the front door.

And this is the banner that was on the front of our garage.  We did eventually clean it out and put the car in there, but not until after Matt got back from Desert Storm.


I really enjoyed our time in Germany. I walked a lot with my little dog Dougal, our first Schipperke.  He was not as sweet as Mr. Bear, but he was my baby boy, and spoiled, and I loved him.  He just adored his walks in the country out there.  We saw rabbits, hedgehogs, meadowlarks, woodpeckers, hawks, magpies, and horses, and of course the bulls that Peter kept on our farm.  There were also pigs on the farm, but they were kept in the barns and we never saw them.  There were also geese and ducks, and they would escape now and then.  Peter also had two large dogs Blackie, a Newfoundland/Chow mix who was beautiful, huge, and could walk silently.  He was really a sweetie, but he scared the crap out of anybody who didn't know him.  The other dog, Rex, was an elderly German Shepherd with a VERY grouchy disposition.  I had to rescue many truck drivers making deliveries from the dogs until one of the Knoebels could get downstairs to meet them.  I also had to use my sketchy German to tell those wishing to buy a goose for Christmas that they'd have to contact the family upstairs, as I was just a tenant.  (They'd see me in the kitchen kneading bread, and just assume I was the Hausfrau.  So sorry.  ) 

When Matt was deployed in August of 1990 for Desert Shield, the Knoebels took it upon themselves to keep an eye on me.  They checked on me if they didn't see me out and about, invited me up for coffee, taught me a lot more German, and were just wonderful loving people. 
When Matt came back from Desert Storm, they were watching for the car, and all came tumbling out of the farmhouse to greet him.  Even the Yugoslavian guys that were helping with some ordinance removal and the other crew that was helping pick the asparagus came out to shake his hand.  They gave us a bottle of wine, too.  They were all very proud of him, like he was one of the family, and glad to see him home safe and sound.  I really miss the Knoebels.  Silke got married while we were there, and I got to go to the Polterabend.  That means "noisy night" when traditionally guests bring porcelain items that are broken to ward off evil, and the bride and groom to be traditionally clean up.  Well, the Knoebels had LOTS of friends and family nearby, so they set up a HUGE fest tent, hired a small band, and had the Polterabend out on the large front lawn.  People brought porcelain FIXTURES to break, like old sinks and toilets, and they festooned every tree with toilet paper, shredded paper, and confetti.  We ALL helped Silke and Thomas clean up the next day.  Leftover wurst  and beer were served to the helpers. It was great fun.  I had to lock  my apartment door, but only because Irmgard was afraid somebody'd let my dog out and he'd get lost. (Or that they'd use my bathroom and not be very tidy because they were a little the worse for the drink!) I'm glad I never had to buy German toilet paper.  The streamer of it that they managed to toss up and onto the TV antenna on top of the front part of the house was there for at least two years before it disintegrated.  Tough stuff. 

We have lost touch with the Knoebels.  We've been back here for more than 20 years now, and though we corresponded for a few years, time and busy lives got the best of us.  Silke's little Nina was three when we left, Stefanie about a year old.  Nina used to see me in the kitchen making cookies, and I'd hear her out there playing in her sandbox, singing in German, "Katie's making cookies!  She always gives Nina one!"  Even then I had a reputation as a baker who shared. 

I know that Irmgard passed away a year or two after we moved here.  Silke and Elfriede sent me a letter and a photo of the grave, with mounds of flowers on it. So sad, she was such a dear lady, and so kind.  We talked a lot, and the language barrier wasn't so bad.  She taught me a lot.

Perhaps I'll think of a bit more coherent narrative about our time in Germany someday, but for now, this is what I remember, based on these pictures I found. 

 

 
 
 
 

Tuesday, July 22, 2014


To Old Friends
By Carolyn Kay Armistead
July 6, 2014
Me in 1975













Memories of yesterdays
That were so long ago
Never thought
They'd seem so far away.

Was it really so long ago
That we were young
And wore such clothes
And had such hair?

So long ago that
We sang such songs
And danced so long
To songs that now
Sound strange?

There was magic
In those days,
In our dreams
and our music
And the laughter
That chased away
Our tears.





Monday, July 21, 2014

Old Poem

Was reminded of this by a photo of Earth from Mars.  I wrote it in 1978.  Cold War was still in full cry.  Alas, this scenario is still a possibility. 

Orphan
By C.K. Clark
1978

I sail a sea of night
In a silver shell of air
That I used to take flight
From the troubles back there.

Home is a pale green light
Shining far behind me in space
A teardrop of the face of night
Shed for our own foolish race.

I seek a new island
in this black ocean of space
A jewel on which to land
Upon the night's velvet face.

A new home shining bright
In the still, silent blackness
Shining in the eyes of night
A chance for a new Genesis.

Monday, July 14, 2014

Marvelous Miscelleaneous Monday

This morning I enjoyed some of the bread I baked (and blogged about) yesterday with my breakfast on the patio.  No sunshine outside, but lots in my heart!  So blessed to have this life. 

I noticed the other day that I have some very old pictures of the gardens, like when I first planted them. Compared with how they look today, it is hard to believe it is the same set of garden beds.  I shall illustrate:

Then

Then  

Both beds now.

Then

Then

 Both beds now.


Main herb bed then:
Main herb bed now, from the other end.

Patio pots in May
Patio pots today.
Easternmost South Garden bed in May
Today
In May
Today
May
Today
May
Today
Fleeing Time
By C.K.Armistead
July 14, 2014

Seems only yesterday
The gardens were barren, brown.
And I went out to work
And set the plantings down.

Today they explode with color,
They bloom excessively
Almost unrecognizable
As what they used to be.

Seems only yesterday
This baby I held in my arms
Cooing and staring at me
Winning her aunt's heart
with her charms.

Today that same child
Is herself a mother
And there is a new smile
Winning her great-aunt's heart
With very similar charms.

Seems only yesterday
My love and I started this journey
With songs and promises
And smiles many.

Soon we celebrate
Thirty years of this love
That seems to us infinitely sweeter
Yet still as fresh as it was.

Sunshine and shadows roll
One day into the next
Slowly it seems at the time
Around this earth's ball.

Yet when you pause
And see this life sublime,
You understand the swiftness
Of ever fleeting time.


Sorry, didn't mean to wax all sentimental and kinda gloomy, but that poem's been thrashing itself out in my head for awhile now, and it suddenly wanted out.  That's often how the process goes.  I may or may not have physical notes, but there are usually a few images playing around in my brain that suddenly may decide "Now is the time!"  

That's one reason I carry notebooks around.  The other is that I'd forget my behind if it wasn't attached.  Heck, I'm surprised I remember my own name some days lately.  Getting older isn't for sissies.  Your brain gets filled up with so many details over the years, and you find random things popping into your consciousness at odd times, and the things you really NEED to remember fleeing away across the synapses, hiding the the recesses of the ancient memory storage of your antiquated electro-chemical storage device. 

Setting oneself new challenges can keep that retrieval easy, but not always.  There will always be the day that your thoughts are so busy that you feel like a network with too much traffic and not enough bandwidth.  Response to queries is slow because there's a bottleneck in the system somewhere.  I often find that these are not necessarily age related, but multiple-responsibility related.  Many people my age have jobs, families, civic duties, church affiliations and hobbies that run them in many directions at once.  So do many younger people, but younger people, especially younger women, often sleep better than those of us dealing with 50+ year old bodies that have bum thermostats and the odd suspension/frame wear and tear problem. I wake at least once during the night burning up and breaking a sweat, and at least once because a shoulder or a hip is complaining of being in one position for too long. Never used to happen.  Only after I passed 50.  My pal Julie and I agree, once you hit 50, the warranty expires, and all bets are off.  Things start acting up.
Add to this joy the need to take antihistamine because of all the things in Oklahoma that I'm allergic to, and it's a wonder my brain functions at all.

I set myself many new challenges, especially at work.  I am doing all this blogging, and smart-phone using, and social media stuff because of a training program at work that introduced me to it, and got me hooked on it.  So, my husband can't blame my obsession with Twitter just on my intrinsic fangirl tendencies, it's also due to the need to keep up with my job and the many social factors relating to it.  (And if that ain't a grand excuse, I've never seen one! ) ;-)

A fellow Twitter-user shared this YouTube link of a song done by Jane Krakowski that talks about Twitter and the way some of us are obsessive about it.  I will share it here because it is terribly funny.  Hope I am not quite THAT bad!
Jane Krakowski "Tweet"

Here is the recipe for the sourdough starter that I keep in my refrigerator to use for making that fabulous bread:



Sourdough Starter

Basic Sourdough Starter
From The Sourdough Cookbook by Rita Davenport Published by HP Books, 1981
2 cups all-purpose flour
3 Tablespoons sugar
1 envelope active dry yeast (1 Tablespoon)
½ teaspoon salt, if desired
2 Cups warm water (105 degrees F or 40 degrees C)
In a 4 or 6 cup plastic pitcher with a trainer in the lid,, or in a large bowl, combine all ingredients.  Beat with a wooden or plastic spoon.  Fermentation wil dissolve small lumps.  Cover pitcher with lid, turning so strainer is at pouring lip.  Cover bowl with a cloth.  Set in a warm place free from drafts (85F, 30C).  Let ferment 2 to 3 days.  Stir mixture several times each day.  To use, remove starter needed for recipe.  Refrigerate remaining starter in the pitcher, or in a glass or plastic container with a very loose fitting lid. (I use a square, 1.5 liter glass canister without the plastic seal on the lid.  Works great.)  Replenish every 7 to 10 days by stirring in equal amounts of water and all-purpose flour.  After replenishing, let stand at room temperature overnight.  Return to refrigerator.  If a clear liquid forms on top, stir back into starter.  Makes 3 to 4 cups.
 

If the starter starts looking dark, or gets even a little bit pinkish, dump it out and start over.  This usually will only happen if you neglect the starter for too long.  Use and replenish regularly, and it may keep going for years.

I think that's about enough from me on this miscellaneous and over-caffeinated Monday.  Hope you enjoy!


Sunday, July 13, 2014

Adventures in Bread Baking - Oatmeal Sourdough In My Current Favorite Variations



This is a recipe I have used over and over again, and I have many variations on it.  Today I will interrupt the written recipe below with photos and with my current favorite variations.



Oatmeal Sourdough

You can make this oatmeal sourdough bread in many ways.  Slice diagonally for great oven toast.(If you make the traditional tapered loaves.  Slice as usual for bread if you use the loaf pans as shown here.)

The night, or day before baking, to make a sponge, in a large bowl combine:
 
This is how the sponge looks in the morning.
1 cup sourdough starter
2 cups warm water
1 cup old-fashioned rolled oats
3 cups unbleached all- purpose flour (I have also used whole wheat pastry flour.)

Stir well.  Cover and let ferment overnight, or as long as 24 hours.  When ready to bake, to soften yeast, in another large bowl combine:
½ cup warm water
1 scant tablespoon (or 1 packet) active dry yeast.


(I also add the recommended amount per loaf of vital wheat gluten when using the pastry flour.)

Stir into softened yeast mixture, in this order
¼ cup brown sugar

¼ cup soft butter

1 tablespoon salt

fermented sourdough sponge

2 cups all-purpose flour


Beat well.  To make a soft dough, gradually add:
1 to 2 cups unbleached all-purpose flour.

Turn out on a floured surface and knead until smooth.  Place in a greased bowl, turning dough once to grease the top. 


  Cover and let rise until doubled in bulk, 45 to 60 minutes.  
Risen dough.

 Knead dough down in bowl.  Divide dough into three parts.  Pat or roll each part into an 8-inch square.
If adding a filling, spread them to within 1" of edges of square of dough.

  Starting at one corner of square, roll to a tapered loaf.  Place on greased baking sheets, seam side down.

I also use  small loaf pans, miniature size, with 1/6 of the batch of dough in each.  81/2 x 4 1/2 x 2" pans may also be used if dividing dough into thirds as usual.  
 Cover and let rise until almost doubled, 30 to 45 minutes.  Before baking, brush tops of loaves with melted butter, sprinkle with rolled oats, if desired.
Risen loaves.

Bake in a preheated 375 degree oven for 35 to 40 minutes. *If you are using the mini loaf pans as I have here, check the loaves after about 20 min.  Should be brown and sound hollow when bottom is tapped.*  Cool on wire racks.  Makes 3 loaves.


Today's loaves set to rise.  Far loaves are really in too big of a pan size, but I was out of small pans.
 These loaves are: Bittersweet chocolate mint (at top)  Filled with a paste made of the leaves from 5 good sized (6" long" sprigs of chocolate mint fresh from the garden and about 1/3 cup of bittersweet chips, 2 Tbsp. butter, 1 Tbsp milk, and 2 Tbsp of walnuts processed in small food processor until a paste.

Parmesan and Pepperoni (Middle)  These are the loaves in the photos above, filled with about 1/4 C grated Parmesan cheese and 1/4 cup mini pepperoni pieces.

Provence Herb loaves (bottom) these are filled with my herb paste made of parsley, sage, rosemary, thyme and a tiny bit of lavender, butter, a bit of olive oil, and a tablespoon or so of walnuts processes until almost smooth in food processor. I salt the tops of the Provence Herb loaves because I didn't put any salt in the herb paste. I always try to decorate filled loaves in a way that shows what's inside.  Sometimes these decorations come off during baking.  

And here are the finished loaves.  As you can see, some of the pepperoni and the mint leaves have come off.  Can't wait until I get done with the yard work and get the laundry started.  I am looking forward to trying the Chocolate mint bread with some ice cold Moscato.  

We took some of this same type of bread with us yesterday when we visited our friends at Canadian River Vineyards and Winery.  We enjoyed sharing it with them while we sampled some of their wines.  We replenished our wine cabinet, and included in that was two bottles of their lovely sweet,but not cloying, Moscato.  I am using that as the carrot to get myself out into the hot yard to get the mowing done.  Also have to sort laundry.  Chores are not fun, but I am so glad to have the yard that requires mowing and the means to mow it.  I am also grateful for the clothing that needs washing, and the very nice washer and dryer to wash and dry them with.  After last Spring, I appreciate this house and all my stuff a lot more.  Still have too much stuff, but glad it is still here, and not scattered between here and Del City.
I will add a picture later of the sliced bread, and my wineglass, possibly.

Here we go!  Canadian River Moscato with my chocolate mint swirl bread.  Mmmmmm.