Since watching Julie and Julia, I have wondered if anyone ever tackled The Joy of Cooking in the same way Julie tackled Mastering the Art of French Cooking. It would be a pretty big task, to cook your way through that one. I have two editions of it, and I know there are likely a couple before and a couple between the two I have. It is a project I wouldn't have the patience for. These days my mind wanders off in search of new amusements more quickly than it used to. Some things get picked up again later, others not so much.
There is the knitting project I have been working on for more than two years now. It is a shawl, but I just can't seem to finish it. It goes on, and on, and on.
There is a cross-stitch project that is partway done, and I have taken it off the frame because it was getting dusty sitting there. There are nine or ten finished projects on the walls of the house. I CAN finish things, I just don't get there as easily the older I get.
So, cooking my way through an 849 page cookbook doesn't sound like something I could keep up with. Anybody else trying it? I'll have to Google search and find out. On the other hand, there is an entire section on cocktails. THAT might be interesting! (Most of the time the only alcohol I use for drinking is wine and the occasional dram of Scotch. The rest is for cooking with!)
If anyone reads this and has tried the challenge, let me know. I'd love to hear about it.
On other topics: I am currently reading My Stroke of Insight by Jill Bolte Taylor. It is fascinating to read her own observations of what happened, how people treated her, how she determined the best way to work her way back, and the insight she gained in the process. I am still less than halfway through the book. The other reading project I have undertaken is Secret Ingredients, a collection of writings on food from the New Yorker. Only barely started on that one.
As always, other obligations are calling me away from this blog. Hope to be a more consistent blogger in the future.
Friday, January 22, 2010
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